At lunchtime, use the easy access via the Cairn slope to enjoy exceptional meat on the sunny terrace of Hameau du Kashmir. The revisited authentic mountain atmosphere in the Yack has a unique view of the slopes.
A FEW INSPIRATIONS...
Knife-cut beef tartare
"Le Yack" veal and reblochon burger with onion compote and crunchy salad
Selection of cheeses matured in local cheese cellars.
"Choco pralin" dessert, milky chocolate ganache flavoured with verbena on dacquoise biscuit served with caramel ice cream
Open at lunchtime every day from December to April.
Access via the Cairn slope at lunchtime and via Hameau du Kashmir (terrace or main entrance) for pedestrians in Val Thorens.