Le Tivoli, a convivial place near the slopes...
The whole team is waiting for you. A culinary break on the sun-exposed terrace or a convivial meal in the dining room.
This small restaurant, in the heart of the station, proposes you a complete menu with mixed salads and traditional Savoyard recipes prepared with local products (« home-made freshly-grated fondue », « Mont d'Or », « Reblochon lollipops »).
Dish of the day at lunchtime, Savoyard menu.
Open from 16/11/2018 to 04/05/2019 and from 14/07/2019 to 17/08/2019
Service noon and evening.
Luncheon vouchers accepted, 2 per person
Savoyard cuisine prepared with local products: fondue (Savoyard or cèpe mushrooms), hot stone (beef or three different meats), raclette with raw milk cheese (cooked meat or smoked salmon), tartiflette and tomiflette, croziflette...
Brasserie ("Alpages", "Caesar" mixed salads, etc., Pizzas, Black Angus rib steak, knife-cut Charolais beef tartare …),
Speciality of the house: aligot or home-made french fries as a side dish to our meat.