Le Tivoli, a convivial place near the slopes...
The whole team is waiting for you. A culinary break on the sun-exposed terrace or a convivial meal in the dining room.
This small restaurant, in the heart of the station, proposes you a complete menu with mixed salads and traditional Savoyard recipes prepared with local products (« fondues », « boîte chaude », « Reblochon lollipops »).
Dish of the day at lunchtime, Savoyard menu.
Open from 21/11/2016 to 02/05/2017 and from 15/07/2017 to 19/08/2017
Service noon and evening.
Luncheon vouchers accepted, 2 per person
Savoyard cuisine prepared with local products: fondue (Savoyard or cèpe mushrooms), hot stone (beef or three different meats), raclette with raw milk cheese (cooked meat or smoked salmon), tartiflette and tomiflette, croziflette...
Brasserie (mixed salads, soup, pizza, pasta, grilled meat or tartar…)
Speciality of the house: aligot as a side dish to our meat