Traditional cuisine, Mediterranean and Savoyard specialities.
Two years ago, the restaurant showed a succesfull move upmarket. Refurbished, the establishment welcomes its guests in a more modern and stylish setting. The sunny terrace offers a magnificent view on Les Aiguilles de Péclet.
Besides the classical Mediterranean and Italian specialities, other delicious products made their appearance on the menu. This year, the chef proposes homemade foie gras terrine, duck with chutney, lamb shank with lemon confit and ginger, to end with a pear and chocolate moelleux.
All the dishes, desserts and pizzas are homemade.
Open from 9am till 11pm
2 dining rooms