Restaurant Jean Sulpice **
Located in Val Thorens, in the heart of the 3 Vallées ski resort, the Jean Sulpice restaurant peaks at over 2,300 meters in altitude An exceptional setting where gastronomy is accessible not only by car or on foot but also by ski from Courchevel, Méribel and Les Ménuires or by link from Orelle.
Jean Sulpice, originally from Savoie in eastern France, grew up with nature that over time fuelled his signature. Pioneer of 'high altitude gastronomy', this two-star chef is above all a fervent defender of local produce. His credo: get back to basics. Resulting from a walk, a smell, a meeting or a trip, his every dish tells a story. Jean Sulpice showcases nature through a love for healthy, inventive, authentic and subtle cuisine.
Discover his universe also in his book, L’Assiette Sauvage with Cherche-Midi Editeur. A book for nature lovers looking for wild plants and herbs accompanied by chef Jean Sulpice. A poetic culinary walk through a wide range of subtle and unique scents and flavours.
Gault&Millau d'Or Rhône Alpes 2013, Jean Sulpice is also a Grand Chef Relais & Châteaux.
Credits : Matthieu CELLARD / Marie-Pierre Morel