The "Olympiski" restaurant at Hôtel 3 Vallées is the combination of gastronomy and the great epic of ski at the Olympic Games since 1952. In a minimalist and contemporary décor, with collectors' items from grand champions and an exceptional view of the mountain peaks, chef Olivier CAILLERE, in partnership with Romuald FASSENET, Meilleur Ouvrier de France, offer traditional cuisine.
The Olympiski is also a wine and cocktail bar in a warm and cosy atmosphere, from midday to midnight.
Breakfast: continental buffet from 7.30am to 10am.
Dinner: subject to booking from 7pm to 9.30pm
• Savoyard dishes (Wednesday)
• Chicken tournedos
• Scallop risotto and grated fresh truffle