Three years ago, Fabien and Romain took over the restaurant La Maison on the snow front of the station. In love with the mountains and Val Thorens, they created a place where the art of gastronomy meets the art of receiving guests.
Titled Maître Restaurateur (Master Restorer), they propose specialities from the regions Savoie and Aveyron prepared with fresh products, chosen with care in collaboration with the chef Cyril Atrazic, awarded by the Guide Michelin of Aumont-Aubrac.
Completely refurbished, the establishment welcomes its clients in a pleasant and cosy mountain atmosphere. Every day, skiers from all the different stations of Les 3 Vallées have lunch on the beautiful terrace at the foot of the slopes.
The specialities :
Specialities from Savoie and Aveyron
Buratta with truffles
140 seats inside – 500 seats outside
Possibility to receive groups, to organize private evenings and seminars.